Chinese Food
Sauerkraut
(220955 views)
As a Sichuan native, I love fish. Almost every family in Sichuan has an old jar of pickled vegetables, so they basically use their own pickled vegetables to make fish.
Cooking ingredients
Cooking Steps
Step1:Separate the fillets into fillets and bones. Add starch, cooking wine, salt, soy sauce and pepper to marinate the fillets for a period of tim
Step2:Get all the materials in the picture read
Step3:Put the oil in the pot and stir up the pickles, shallots, ginger and garlic in the pot to give the flavor
Step4:Add some water to the pot (more water for those who like soup
Step5:Wait for more than ten minutes and put the fish head, bones and fillets into the pot in turn. Because the salt is put when salting the fish, you can wait until the soup is boiled and taste whether there is salt in the soup before you decide not to put it. Generally boil fish for ten minutes. Put in a little MSG. Sprinkle with shallot and you can start the pot.
Cooking tips:There are skills in making delicious dishes.
