Chinese Food
Sauerkraut
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Cooking ingredients
Cooking Steps
Step1:The first one definitely deals with fish. Choose what kind of fish. See yourself. Go out the fishbone. Slicer. Oblique knife to cut the fish.
Step2:Salt, chicken essence and monosodium glutamate for fish fillet. First, it's smooth and tender. Then, it's added. Egg white and white pepper. spare. Pan oil. Fry fish head. Tail. Yellow. Add water. Boil into milk soup. Remove. Set aside. Pan oil, ginger, garlic, pickled peppers stir fry. Stir fry. Add pickles stir fry. Then add water to boil. Add salt, chicken essence, monosodium glutamate, sugar and vinegar. Cook the fish fillet. Let's start the pot. Put the onion on the plane. Pot oil. Dry pepper. Pepper. Stir fry. Pour on scallion.
Cooking tips:There are skills in making delicious dishes.
