Chinese Food
Sauerkraut
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I once passed on the practice of sauerkraut in douguo before, but it was the first time. It's far from selling well. Good color and fragrance.
Cooking ingredients
Cooking Steps
Step1:Wash the black fish. Slice into pieces. Cut into small pieces. Put the fish bone and head in the basin and marinate with cooking wine. Wash the fish fillet with clear water. Then put in starch, egg white, a little salt, cooking wine and a piece of grasps and starches.
Step2:Put the hot oil in the pot into the onion, ginger, garlic and stir fry. Then add the fish head and fish bone. Stir fry in the pot. Finally add the pickles and stir fry for two minutes. Then pour in the boiling water.
Step3:Boil the fish soup for 20 minutes. Remove all the sauerkraut and fish bones with a spoon. Serve well. Heat up. Put the fish in the pot.
Step4:The fish's head is ready. Then scoop it up with a spoon and put it into a large bowl. Put in coriander. I like coriander. So put a lot. In another oil pan, put the dried chili into the oil pan and stir it. Make sure to pour the oil and dried chili on the coriander while it's hot. When you hear the sound, you're done.
Cooking tips:Well, when you put in the fish slices, you must use a leaky spoon to scoop out the pickled vegetables and fish heads in the pot. Let the only soup remain in the pot. Then put in the fish slices. When you put the fish slices in the pot, don't move it first. Wait until the fire boils all the soup in the pot. Then gently push the fish slices with the spatula. Then the fish slices won't be scattered. There are skills in making delicious dishes.
