Cooking Steps

1. 

   Step1:Put the fish head and bones and the fish meat separately after cleaning up; put salt, pepper and egg white into the fish meat, and then put starch to lock the water. Marinate for ten minute

2. 

   Step2:Prepare the ingredients - cut the dried peppers into sections. Grab a handful of peppers. Cut the shallots into three sections. Cut the ginger slices. Cut some of the garlic into garlic pieces. Pat the back of the knife for use (please ignore the ingredients my mommy put in). Cut the pickles. Boil them in water and drain them for use

3. 

   Step3:Picture on the left - first put the pickles in the pot (there is nothing in the pot) and fry them to get the extra water. Heat the oil in the pot. Fry the fish head and bones until golden on both sides (remember not to turn them back and forth). Stir fry the scallions, ginger slices, garlic slices and pickled vegetables for several times and add water. Open the water and add salt, chicken essence and white vinegar. Boil for 3 minutes, then remove the fish bones and pickled vegetables and put them into the soup bowl (see the right picture). At this time, the soup should be left in the po

4. 

   Step4:Next, lower the heat of the soup. Put in the fish slices in turn. Boil the soup for 20 seconds, and then pour the soup with fish and meat into the big soup bowl with pickled vegetables and fish bones

5. 

   Step5:Put in the dried pepper (if you can eat spicy, you can put in more), pepper, garlic, scallion and white sesame. Then pour on the hot oil to spread the fragrance. (be sure to pour hot oil on the food you put in. Otherwise, the fish soup will collapse.

6. 

   Step6:How do you like it? Do you like it across the screen