Chinese Food
Pickled fish with pickled peppers
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Every dish that has been tainted with spicy flavor is always filled with so much joy. It's addictive to eat. It smells pleasant. Spicy, spicy and sour. The combination of sour and spicy is even more unique. Therefore, it has become the favorite of most people. The best dish in Sichuan cuisine restaurant is called pickled fish. When you go out for dinner, order pickled fish. The soup of pickled fish is the focus. The soup is clear and tastes heavy. On the surface, it looks light. Eating it is actually exciting. Drink a few mouthfuls of clear soup. Stir up all tastes. Touch the whole body nerves. Sweat all over. Just feel good.
Cooking ingredients
Cooking Steps
Step1:The grass carp scrapes off the scales, takes out the gills, shaves the belly to remove the internal organs, cleans, and then tears off the black film in the bell
Step2:Wash the fish. Chop off the head. Cut the fish into two parts. Remove the bone. Slice it into pieces. Add wine, 1 teaspoon salt and starch, and marinate for ten minutes
Step3:Wash the pickles, cut them into small pieces, wash them with water, drain them, slice the scallion, shred the ginger, cut the pickled peppers into small pieces for use
Step4:In the pot, pour in the oil. Bring to 60% heat. Add in the pickled peppers, onion and ginger. Stir in the pickled vegetables until they taste good
Step5:Add enough water to the pot, then add pepper and white vinegar. After the water is boiled, add the marinated fish slices
Step6:Cover the pot. Bring it to a boil over high heat. Turn to low heat and cook for 8 minutes. The pot will come out.
Cooking tips:1. Wash the pickled vegetables as many times as possible to remove the excess salt. The taste of pickled vegetables is better; 2. Stir the fish fillet a little when it's just in the pot. Then it can't be stirred again. When the meat is cooked, it's easy to loosen; 3. When frying the pickled vegetables, put less oil. This can keep the soup fresh and not greasy. More food information. Pay attention to wechat subscription number - smr429 Sina Weibo - @ huasangzhuoma has skills in cooking.
