Step1:The ingredients are grass carp. The grass carp will turn around. Use a knife to remove the bones and bones. Remove the black film.
Step2:Slice the fish. It can't be too thick.
Step3:Clean the fish fillet with clear water. Drain the water and pour it into cooking wine.
Step4:Add starch, egg white, chicken essence and pepper and mix well for 20 minutes.
Step5:Ginger, garlic, slicing, scallion slicing, pickled vegetables slicing, pickled peppers slicing.
Step6:Fish head and bones are salted and flavored with cooking wine. Stir fry in oil and take out.
Step7:Put ginger, garlic and scallion in the oil and stir fry.
Step8:Add pickles and stir fry, then pour in pickled peppers and stir fry.
Step9:Mix in water and let it open. Put in fish head and bones.
Step10:When the soup turns white, take the sauerkraut and fish bones in the pot and put them into the basin.
Step11:Put in fish fillet and pepper and cook for one minute, then pour into the basin.
Step12:Put in the oil and stir fry the pepper. Then put in the dried sea pepper and stir fry. Pour the oil in the fish bowl.
Step13:- a strong taste of pickled fish, tender and smooth pickled fish.
Step14:Finished product.
Cooking tips:There are skills in making delicious dishes.