Sauerkraut

grass carp:700g sauerkraut:1 bag ginger:10g garlic:10g scallion:15g pepper:5g cooking wine:moderate amount refined salt:moderate amount egg:1 dried pepper:moderate amount pepper:moderate amount bean powder:moderate amount chicken essence:moderate amount vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/7/c/5/yuan_7ca5acde36fbb0230c507f86cf242b85.jpg

Sauerkraut

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Cooking Steps

  1. Step1:The ingredients are grass carp. The grass carp will turn around. Use a knife to remove the bones and bones. Remove the black film.

  2. Step2:Slice the fish. It can't be too thick.

  3. Step3:Clean the fish fillet with clear water. Drain the water and pour it into cooking wine.

  4. Step4:Add starch, egg white, chicken essence and pepper and mix well for 20 minutes.

  5. Step5:Ginger, garlic, slicing, scallion slicing, pickled vegetables slicing, pickled peppers slicing.

  6. Step6:Fish head and bones are salted and flavored with cooking wine. Stir fry in oil and take out.

  7. Step7:Put ginger, garlic and scallion in the oil and stir fry.

  8. Step8:Add pickles and stir fry, then pour in pickled peppers and stir fry.

  9. Step9:Mix in water and let it open. Put in fish head and bones.

  10. Step10:When the soup turns white, take the sauerkraut and fish bones in the pot and put them into the basin.

  11. Step11:Put in fish fillet and pepper and cook for one minute, then pour into the basin.

  12. Step12:Put in the oil and stir fry the pepper. Then put in the dried sea pepper and stir fry. Pour the oil in the fish bowl.

  13. Step13:- a strong taste of pickled fish, tender and smooth pickled fish.

  14. Step14:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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