Cooking Steps

1. 

   Step1:Clean the black fish. I didn't let the sliced fish kill. I sliced it mysel

2. 

   Step2:Slice and add a little salt, chicken essence, starch, fish marinade and egg white, mix and marinate for 20 minute

3. 

   Step3:Hot oil. Stir fry the onion, ginger and garlic. Then put the fish head and pickled vegetables into the stir fry incense. Stir fry until the dry, fragrant and fragrant time. Pour in boiled water and boil. Taste the salt of the soup (normally, salt is not needed). Then take out the pickled vegetables and put them into the bottom of the bowl (large bowl. For fish). Then put in the fish fillet. It will be out of the pot in two minutes

4. 

   Step4:Cut up the garlic and sprinkle it on the top. Then pour over the hot oil. Delicious on the tabl