grass carp:one (two Jin and four Liang)sauerkraut:250gpepper:two spoonsgarlic:three petalsginger:a small piecesalt:one teaspoonhttps://cp1.douguo.com/upload/caiku/5/b/9/yuan_5b9ef630052daf2cdee2ab0bed8b47c9.jpg
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.