Chinese Food
How to make fish with pickled vegetables delicious at home
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Fish bone cut. When you slice the fish, you can slice the bigger fish with a slanting downward knife. If you cut it with one knife, you can slice the bigger fish. Use half spoon salt, 1 spoon white pepper, 2 tablespoons yellow wine, 1 spoon starch and 1 egg white for the fish slice. Submerge it for use
Cooking ingredients
Cooking Steps
Step1:Fish bone cut. When you slice the fish, you can slice the bigger fish with a slanting downward knife. If you cut it with one knife, you can slice the bigger fish. Use half spoon salt, 1 spoon white pepper, 2 tablespoons yellow wine, 1 spoon starch and 1 egg white for the fish slice. Submerge it for us
Cooking tips:There are skills in making delicious dishes.
