Cooking Steps

1. 

   Step1:Fish wash, kill, cut and half peel. Then slice the fish.

2. 

   Step2:Put in the egg white starch after the slice is ready and grasp it evenl

3. 

   Step3:Marinated fish slice

4. 

   Step4:Put the oil in the pot and stir fry the ginger slices. Then put the sauerkraut in the water and put it into the fish bones to boil. Finally put the fish slices in the pot and boil it. Then put the hot oil in the other pot. Put the pepper, chili and scallion in the good dish. Pour in the hot oil