Sauerkraut

grass carp:one (two Jin and four Liang) sauerkraut:250g dried pepper:eight pepper:two spoons garlic:three petals ginger:a small piece cooking wine:spoon green circle:moderate amount sea bottom fish with pickled vegetables:package https://cp1.douguo.com/upload/caiku/a/9/5/yuan_a9d02245c08121badcfcb504ea84b025.jpg

Sauerkraut

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Sauerkraut

Autumn. Nourishing. Love to eat fish. It's so simple.

Cooking Steps

  1. Step1:Grass carp can be killed by the boss. Slice and chop small. Go home, wash and pack separately. It won't be hard anyway. Super simple. And delicious.

  2. Step2:Fish bon

  3. Step3:A fish bag with pickled vegetables from the bottom of the sea. It can be used by lazy people.

  4. Step4:Ginger and garlic. Cut well for use.

  5. Step5:Pepper. Pepper right amount. If you have children, you can leave the pepper alone. My son doesn't eat chili. So he doesn't put chili.

  6. Step6:Put in the marinated fish bag, proper amount of cooking wine and marinate for ten minutes.

  7. Step7:Put oil, ginger and garlic in the pot, add pickles. Stir fry.

  8. Step8:Fry fish head and bones until discolored.

  9. Step9:Add some water and cook. It's best if you don't have all the ingredients.

  10. Step10:When the soup is boiled white.

  11. Step11:Remove the sauerkraut from the plate.

  12. Step12:Put in the fillets. Look at the discoloration of the fillets. They are ripe. Put it on the fish bone gently. Pour the soup on it for use.

  13. Step13:Add oil in the pot. Heat it up. Add pepper. Chop pepper and stir. Drizzle on the surface of sauerkraut.

  14. Step14:Sprinkle with Scallion rings. Is it delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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