Chinese Food

Cooking Steps

1. 

   Step1:Grass carp can be killed by the boss. Slice and chop small. Go home, wash and pack separately. It won't be hard anyway. Super simple. And delicious.

2. 

   Step2:Fish bon

3. 

   Step3:A fish bag with pickled vegetables from the bottom of the sea. It can be used by lazy people.

4. 

   Step4:Ginger and garlic. Cut well for use.

5. 

   Step5:Pepper. Pepper right amount. If you have children, you can leave the pepper alone. My son doesn't eat chili. So he doesn't put chili.

6. 

   Step6:Put in the marinated fish bag, proper amount of cooking wine and marinate for ten minutes.

7. 

   Step7:Put oil, ginger and garlic in the pot, add pickles. Stir fry.

8. 

   Step8:Fry fish head and bones until discolored.

9. 

   Step9:Add some water and cook. It's best if you don't have all the ingredients.

10. 

    Step10:When the soup is boiled white.

11. 

    Step11:Remove the sauerkraut from the plate.

12. 

    Step12:Put in the fillets. Look at the discoloration of the fillets. They are ripe. Put it on the fish bone gently. Pour the soup on it for use.

13. 

    Step13:Add oil in the pot. Heat it up. Add pepper. Chop pepper and stir. Drizzle on the surface of sauerkraut.

14. 

    Step14:Sprinkle with Scallion rings. Is it delicious.