Chinese Food

Cooking Steps

1. 

   Step1:More than 2 jin of perch. Wash it several times. Scrape the skin reversely. Scrape the mucus from the tail to the head. Rinse with wate

2. 

   Step2:Cut off the head. Slice the fish from the tai

3. 

   Step3:It's easy to slice the fish from the tail to the front belly. Take care to slice the big fish bones slowly

4. 

   Step4:Cut slowly in the direction of big fishbon

5. 

   Step5:Slice it. Cut the thin fish belly and the thick fish fillet

6. 

   Step6:Let's cut the butterfly fillet. The knife is inclined to the tail. Cut the fillet well and don't cut it off

7. 

   Step7:Like this. Then cut. Cut

8. 

   Step8:Very beautiful butterfly fillet is fin

9. 

   Step9:It's better to cook fish like this

10. 

    Step10:Fish fillet and half spoon cooking wine. 2 tablespoons starch. A little white pepper. 1 egg white. Mix wel

11. 

    Step11:Marinate for a whil

12. 

    Step12:Fish head and bones for spar

13. 

    Step13:Fish and pickles bought in the market. Wash them several times. Drain the wate

14. 

    Step14:Segmen

15. 

    Step15:Heat the oil in the pot. Heat the ginger slices in the oil. Stir fry the sauerkraut. Stir fry the fish bones. Add the oyster oil wine and thirteen spices of chili sauce

16. 

    Step16:Then heat the fish bone with water. Stew for 10 minutes. Taste it properly, add salt and chicken essence

17. 

    Step17:Fish bones with pickled vegetable

18. 

    Step18:Fish fillet is boiled in two times. Water boils. Fish fillet turns white. Take out in about two minutes

19. 

    Step19:Pour in fish sou

20. 

    Step20:Minced garlic when cooking fish bone

21. 

    Step21:Put the minced garlic evenly in the middle of the fille

22. 

    Step22:Oil in the pot. Put in a dozen pepper. I put too much this time. It's a bit numb. Smell the pepper smell. Pour the oil on the garlic. It's Zizi. It's delicious

23. 

    Step23:Sprinkled with coriander. Deliciou