I've always wanted to try to make sauerkraut fish. After buying the sauerkraut seasoning bag, I'm ready to start. Look at the many additives in the marinade bag. I'd better come by myself. It's suitable for my own taste. It's relatively light. My daughter in primary school can also eat it. Spicy food can be added with pickled peppers~
Step1:Buy a black fish. Let the fish seller pick your bones. You only need a piece of meat to go home. Wash the fish bones and meat with salt. Cut the fish bones into sections. Split the fish heads and open them u
Step2:Fish flakes from the tai
Step3:Add an egg white to the fille
Step4:Two scoops of starc
Step5:White pepper, salt and 2 tablespoons cooking win
Step6:Use your clean little hand to gently grasp evenl
Step7:Marinate quietly. Prepare for other wor
Step8:Shredded pickle
Step9:Pour more oil into the hot pot. Add ginger, garlic and star anise to make the fragrance. You can also add some pepper, grass and fruit leaves and other spices. It's recommended to fry more and take out
Step10:Stir fry the pickles in a big fir
Step11:Stir fry fish head and bone
Step12:Stir fry until the fish turns white and pour in some boiling wate
Step13:Add a little white pepper after boiling. Turn to medium heat and cook for 15 to 20 minute
Step14:During the period, prepare the konjac knot. Of course, you can leave it alone. I happen to have it at home. You can also add some bean sprouts and so on. I like it
Step15:After cooking, take out the pickles and fish head and bone
Step16:Spread on the bottom of the bow
Step17:The remaining fish soup remains boilin
Step18:Use chopsticks to quickly put the slices of salted fish i
Step19:Just put it down, don't move it. Cook it until it changes color, and then gently turn it over with chopsticks. Remove some floating foam
Step20:Add konjac knots. Season with salt and chicken essenc
Step21:Turn off the fire after boiling agai
Step22:Fish out of the bow
Step23:Fish soup pour i
Step24:Dry pepper seeded and slice
Step25:Sprinkle sesame, shallot, dried pepper and mashed garlic on the surface of fis
Step26:Take another pot and pour in the oil. Put in a handful of pepper and fry over low heat. Be careful not to paste it
Step27:Then pour pepper and oil on the pickled fish. The sound of zilazzla is really beautiful.
Step28:Put on the coriander. A serving of pickled fish will be read
Step29:Spicy and delicious
Step30:Fish is super tende
Step31:Konjac knots are also deliciou
Step32:Xiang
Cooking tips:There are skills in making delicious dishes.