Chinese Food

Cooking Steps

1. 

   Step1:Buy a black fish. Let the fish seller pick your bones. You only need a piece of meat to go home. Wash the fish bones and meat with salt. Cut the fish bones into sections. Split the fish heads and open them u

2. 

   Step2:Fish flakes from the tai

3. 

   Step3:Add an egg white to the fille

4. 

   Step4:Two scoops of starc

5. 

   Step5:White pepper, salt and 2 tablespoons cooking win

6. 

   Step6:Use your clean little hand to gently grasp evenl

7. 

   Step7:Marinate quietly. Prepare for other wor

8. 

   Step8:Shredded pickle

9. 

   Step9:Pour more oil into the hot pot. Add ginger, garlic and star anise to make the fragrance. You can also add some pepper, grass and fruit leaves and other spices. It's recommended to fry more and take out

10. 

    Step10:Stir fry the pickles in a big fir

11. 

    Step11:Stir fry fish head and bone

12. 

    Step12:Stir fry until the fish turns white and pour in some boiling wate

13. 

    Step13:Add a little white pepper after boiling. Turn to medium heat and cook for 15 to 20 minute

14. 

    Step14:During the period, prepare the konjac knot. Of course, you can leave it alone. I happen to have it at home. You can also add some bean sprouts and so on. I like it

15. 

    Step15:After cooking, take out the pickles and fish head and bone

16. 

    Step16:Spread on the bottom of the bow

17. 

    Step17:The remaining fish soup remains boilin

18. 

    Step18:Use chopsticks to quickly put the slices of salted fish i

19. 

    Step19:Just put it down, don't move it. Cook it until it changes color, and then gently turn it over with chopsticks. Remove some floating foam

20. 

    Step20:Add konjac knots. Season with salt and chicken essenc

21. 

    Step21:Turn off the fire after boiling agai

22. 

    Step22:Fish out of the bow

23. 

    Step23:Fish soup pour i

24. 

    Step24:Dry pepper seeded and slice

25. 

    Step25:Sprinkle sesame, shallot, dried pepper and mashed garlic on the surface of fis

26. 

    Step26:Take another pot and pour in the oil. Put in a handful of pepper and fry over low heat. Be careful not to paste it

27. 

    Step27:Then pour pepper and oil on the pickled fish. The sound of zilazzla is really beautiful.

28. 

    Step28:Put on the coriander. A serving of pickled fish will be read

29. 

    Step29:Spicy and delicious

30. 

    Step30:Fish is super tende

31. 

    Step31:Konjac knots are also deliciou

32. 

    Step32:Xiang