Chinese Food
Sauerkraut
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I haven't eaten spicy food for a long time. I can't be greedy. I made a pickled fish for myself this noon. Hey, it's delicious. It's no worse than the restaurant. My husband and I took this two Jin fish, rice cooked at noon, and a fried zucchini to eat a pure o (∩)_ I have to say that the pickled fish is appetizing. Ha ha ha ha.
Cooking ingredients
Cooking Steps
Step1:Sliced fish - remove scales and gills from fish. Clean by laparotomy. Slice fish and wash with water.
Step2:Put the fillets in the basin. Add the marinated fish ingredients. Mix the cooking wine about 10g. Marinate the oyster sauce for 10min.
Step3:Saute pickles - heat about 100g of oil in the pot. Saute garlic cloves, pickles, pickled wild peppers and Chaotian peppers.
Step4:Saute the sauerkraut. Add about 1.5kg of water and bring to a boil.
Step5:When the pickled vegetable soup is boiled, put in the seasoning ingredients, then put the fish head and the fish bone into the pot and boil for about 10 minutes. Then fish and pickled vegetable are taken into the pot together.
Step6:Cook the fish 2 - put the fish slices into the pot and cook for about 5 minutes. Skim off the froth and put the soup into the basin.
Step7:Finished product - sprinkle with scallion. A pot of sour and spicy fish is finished. Sauerkraut is sour and fragrant. Fish is tender and smooth. I can't resist the temptation. O(∩_ ∩)O
Cooking tips:The pickled vegetables I bought are salty. Pickled wild peppers are salty, too. So I put salt according to my own salty taste in the process of making pickled vegetable soup. There are skills in making delicious dishes.
