Cooking Steps

1. 

   Step1:Wash the treated grass carp. Cut off the head first. Then deal with the fish body - slice the fish body from the tail to the front. Then slice the fish body. Cut the fish bone into small pieces and put the fish head together (please ignore my rough knife

2. 

   Step2:Put 1 tablespoon starch and 1 tablespoon white wine into fish fillet and fish bone respectively. Then grab and wash them for several times to remove fishy smell

3. 

   Step3:Put 1 spoon of cooking wine in the fishbone and fish hea

4. 

   Step4:Add a little chicken essence, salt and white pepper and marinat

5. 

   Step5:Put 1 spoon of cooking wine into the fish fille

6. 

   Step6:Add a little chicken essence, salt, white pepper and starch to mix wel

7. 

   Step7:Then put in half the egg white and marinate i

8. 

   Step8:Prepare pickles, pickled radishes, pickled ginge

9. 

   Step9:Slice pickled radish. Shred pickled ginger for later us

10. 

    Step10:Sliced pickles and boiled wate

11. 

    Step11:Heat the oil in the pot. Stir fry the pickled radish and ginge

12. 

    Step12:Continue to stir fry the sauerkraut with the boiled water and shovel it out for later us

13. 

    Step13:Hot oil. Fry in fish bone and head until the flesh is not blood

14. 

    Step14:Stir fry pickled vegetables, pickled radish and pickled ginger for a few time

15. 

    Step15:Add boiled water to the fish. Season with chicken essence and salt. Cook for about 2 minutes

16. 

    Step16:Take it out and put it at the bottom of the basi

17. 

    Step17:Continue to boil the soup in the pot, add the fish slices and cook for 30 seconds to 1 minut

18. 

    Step18:Fish fillet and soup into the fish bone and pickles just no

19. 

    Step19:Sprinkle with chopped green onion, dried chilli and prickly ash. Then sprinkle with hot oi

20. 

    Step20:Take a picture. Eat well.