Chinese Food
Sauerkraut with Flammulina velutipes
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I always prefer spicy dishes, as the saying goes. Before, I didn't cook very well. Now I have all my children. I will cook when I have free time at weekends. With the app like Dou Guo, I can see a lot of information shared by all of you. I can learn how to cook. The one with complete color, fragrance and taste. Although there are more and more convenient ways in the society. For example, I can buy a sour vegetable seasoning bag that matches well directly on the market. But will it There are also guys who don't know how to start even if they have seasoning bags? What I want to share today is the process of making such a fish with Flammulina velutipes and pickled vegetables. I hope that some friends in need will like it.
Cooking ingredients
Cooking Steps
Step1:I use the quick frozen black fillet. The fillet should be thawed first. The thawed fillet should be washed with water.
Step2:Open the sauerkraut fish seasoning bag (including sauerkraut, pickled fish bag, seasoning bag and chili bag) in Haidilao. I haven't used all of the seasoning bags. My friends pay attention to the specific amount I use in the next steps.
Step3:Marinate - add ginger powder, cooking wine, marinated fish (1 / 3 of the amount) and mix well, marinate for 1520 minutes.
Step4:Boil the Flammulina mushroom in water. Just cook it; don't boil it. It will affect the taste.
Step5:Take out the cooked Flammulina mushroom and drain it. After that, put it in the bowl where the sauerkraut fish is placed.
Step6:In the process of waiting for the fish to be salted, the ginger, garlic and millet pepper can be cut well (ginger and garlic). The amount of snow vegetables used is 1 / 3.
Step7:Start the fire. Pour the cooking oil into the pot. When the oil is boiled, add the prepared ginger, garlic and millet pepper. Stir fry them back and forth. Be careful not to burn them.
Step8:Add pickles and stir fry.
Step9:Add hot water when you stir fry the pickles.
Step10:Open the seasoning bag and use 1 / 3 of the amount. Pour into the pot and mix well.
Step11:Put the marinated fish in the pot. Cook for 510 minutes.
Step12:After cooking, it's like the picture above.
Step13:Put it in the prepared bowl (Flammulina velutipes at the bottom of the bowl).
Step14:Spread the onion and coriander; the Flammulina mushroom and pickled fish are out.
Cooking tips:This time, I didn't find a single pickle when I bought the ingredients, so I bought a pickle bag from Haidilao. 1. I only used pickle, pickled fish bag and seasoning bag. The actual amount of pickle bag is more than 1 / 3 (it will be a little bit salty when I make it. Generally, I will put some sugar to synthesize it. It will be better). So in the above steps, I just wrote 1 / 3 amount. 250g black vegetable bag It's almost the same with so many fish. 2. I didn't use the chili bag. Actually, I prefer to make it out of raw materials as much as possible. So I use the spicy millet. If you use the chili bag in this step, you are advised to put it in the pot together with the seasoning bag in step 10. 3. It will be more convenient to have a seasoning bag for cooking. If you don't use the picture, you are advised to use the raw materials as much as possible. I believe it will be more delicious^_ ^There are skills in making delicious dishes.
