Sour and appetizing sauerkraut fish recipe

Sour and appetizing sauerkraut fish

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Fish is a very delicious food. It seems that it's delicious. For me, most of the time I eat fish is steamed. Maybe because I live in Guangdong. Like Cantonese food, I don't like too complicated seasoning and cooking for many dishes. I prefer to keep the original taste of the food. But sometimes you can have a long aftertaste when you eat some appetizers. For example, this pickled fish. Delicious fish soup with pickled taste. Fresh and tender fish slices. Take a bite. The taste is really unforgettable. If you like it, you can do it together~

Cooking ingredients

fish:1

sauerkraut:250g

chili pepper:8

cooked white sesame:10g

cilantro:1

salt:moderate amount

cooking wine:moderate amount

egg white:1

cooking oil:moderate amount

onion, ginger, garlic:moderate amount

pepper, star anise:moderate amount

pepper:moderate amount

starch:moderate amount

Cooking Steps

Step1:Main ingredients collectio

Step2:Wash grass carp. Remove head and tai

Step3:The knife tilts away the fish bones and brisket. The rest is pure fish meat

Step4:Fish bone section reserv

Step5:Sauerkraut and red pepper cut for spar

Step6:The angle of the knife is 40 degrees. Slice the fish from the tai

Step7:It's thinner. Fish is not easy to break

Step8:Add a spoonful of salt to the fish slices. Wash them repeatedly to make them crystal clear

Step9:Drain the fish fillet. Add salt, pepper, salad oil and starch. Add an egg white. Stir the fillet and marinate for 10 minutes

Step10:Stir fry ginger and garlic in oil. Stir fry fish head, tail and bone for one minute, then add pickled vegetables and stir fry

Step11:Pour in plenty of boiling water, cover with back cover, cook until the fish soup turns white, and then scoop out all the ingredients and spread them on the bottom of the bowl

Step12:Big fire fish soup. Put in the fish pieces in several times. When the fish pieces are 7 mature, remove them. Add some fish soup

Step13:Hot oil pot. Deep fry pepper and chilli until yellowish, then pour it on fish fillet. Sprinkle sesame and coriander for decoration

Step14:If you like a lot of soup, please serve more. If you like to eat fish quickly, you don't have a lot of soup. Otherwise, it's too hot and spicy