Chinese Food
Sour and appetizing sauerkraut fish
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Fish is a very delicious food. It seems that it's delicious. For me, most of the time I eat fish is steamed. Maybe because I live in Guangdong. Like Cantonese food, I don't like too complicated seasoning and cooking for many dishes. I prefer to keep the original taste of the food. But sometimes you can have a long aftertaste when you eat some appetizers. For example, this pickled fish. Delicious fish soup with pickled taste. Fresh and tender fish slices. Take a bite. The taste is really unforgettable. If you like it, you can do it together~
Cooking ingredients
Cooking Steps
Step1:Main ingredients collectio
Step2:Wash grass carp. Remove head and tai
Step3:The knife tilts away the fish bones and brisket. The rest is pure fish meat
Step4:Fish bone section reserv
Step5:Sauerkraut and red pepper cut for spar
Step6:The angle of the knife is 40 degrees. Slice the fish from the tai
Step7:It's thinner. Fish is not easy to break
Step8:Add a spoonful of salt to the fish slices. Wash them repeatedly to make them crystal clear
Step9:Drain the fish fillet. Add salt, pepper, salad oil and starch. Add an egg white. Stir the fillet and marinate for 10 minutes
Step10:Stir fry ginger and garlic in oil. Stir fry fish head, tail and bone for one minute, then add pickled vegetables and stir fry
Step11:Pour in plenty of boiling water, cover with back cover, cook until the fish soup turns white, and then scoop out all the ingredients and spread them on the bottom of the bowl
Step12:Big fire fish soup. Put in the fish pieces in several times. When the fish pieces are 7 mature, remove them. Add some fish soup
Step13:Hot oil pot. Deep fry pepper and chilli until yellowish, then pour it on fish fillet. Sprinkle sesame and coriander for decoration
Step14:If you like a lot of soup, please serve more. If you like to eat fish quickly, you don't have a lot of soup. Otherwise, it's too hot and spicy
Cooking tips:There are skills in making delicious dishes.
