Cooking Steps

1. 

   Step1:Slice the sashimi, add onion, ginger, cooking wine, and marinate with a little sal

2. 

   Step2:Dice the green onion, ginger and garlic for stir fr

3. 

   Step3:Wash the pickles. Squeeze out the water. Cut them obliquely. Set asid

4. 

   Step4:Stir fry for 23 minute

5. 

   Step5:Add pickles and stir fry. Add salt. 56 minutes later. Add water and cook

6. 

   Step6:Use a leaky spoon to put the ingredients in the pot into the bow

7. 

   Step7:Put the fillets in the water and cook them. Put them in the plate

8. 

   Step8:Put green onions and dried peppers in the bowl. Drizzle with hot oi