Chinese Food

Cooking Steps

1. 

   Step1:Clean the fis

2. 

   Step2:A piece of fish is good. Cut the onion, ginger, garlic and chilli for use

3. 

   Step3:Marinate the fish with seasoning. Put some ginger. Add some cooking wine, pepper, egg white and starc

4. 

   Step4:Saute pickles with oil, scallion, ginger, garlic and chili in the po

5. 

   Step5:Stir fry fish heads and bones. Add cooking wine and seasonin

6. 

   Step6:Add some water, put the fillet in the water and roll i

7. 

   Step7:Out of the po