Cooking Steps

1. 

   Step1:Wash and drain the fish fillet, add the egg white, salt, monosodium glutamate and pepper, and marinate for 15 minute

2. 

   Step2:Sit in a pot over high heat. Pour in a little oil. After the ginger slices are fragrant, put in the fish head. Fry until it changes color and set aside

3. 

   Step3:Cut the pickled cabbage into thin slices. Add a little oil into the pot. When the oil is hot, stir fry the pickled cabbage. Add clear water and boil

4. 

   Step4:Put in the marinated fish slices and fried fish heads and boil them. Add a little salt. Season with monosodium glutamate and sprinkle with Scallion to make the pot. The amount of salt is increased or decreased according to the saltiness of sauerkraut. In addition, I put a little pepper and pepper in pickle, so I don't add these two kinds of seasonings in the process of cooking fish. You can adjust them according to your own preferences.