Chinese Food
Lazy version of pickled fish
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Here comes my aunt. I think it's too troublesome to eat pickled fish. Then make a lazy version of pickled fish. It's all external.
Cooking ingredients
Cooking Steps
Step1:Dingdong buys the black fish slices from the vegetables. One black heart buys three bags because he feels that two bags are not enough to eat. Wash. Drain as much water as possibl
Step2:As shown in the figure, add a little powder. Really a little. More powder will stick to the fish fillet. Just a mouthful of powder will taste like a thin layer of salt. A little wine. Grasp well
Step3:Add an egg white. A little bit of flour. Mix well. Set asid
Step4:There are fish bags with pickled vegetables in Haidilao. They are also available in dingdong. They are also available in supermarkets. I abandoned the marinated fish bag, pepper bag and soup bottom bag. Because sister Tong doesn't eat spicy foo
Step5:Start cooking. Saute pickle
Step6:Pour in the casserole. Add water. Heat. Boi
Step7:Add sister Tong's favorite kelp knot. A piece of chicken soup with thick soup treasure. (it's all external help. Ha ha ha ha ha ha) heat up the fire and then turn to medium low fire. Simmer slowly. Boil the sour taste of pickled fish. Don't turn off the fire. It's ste
Step8:Another pot. Pour the water. Put in the wine. Boil it. Cook it for a while. Then take up the onion, ginger and garlic and throw them awa
Step9:Turn to medium fire. Or medium fire. Lower the fish fillet one by one. Don't pour it all into the pot at once. It will stick together
Step10:The fillets are basically boiled. Then they are picked up. I'm used to stir them in ice water. Wash off some floating debri
Step11:Pour it into a casserole. Boil it in high heat with pickled vegetable soup. Turn off the heat
Step12:Chopped scallion, ginger and garli
Step13:Start the oil pan. Roll the oi
Step14:Cut scallion, ginger and garlic and sprinkle them on the fish fillet. The rolling oil rings
Step15:Done A kind of
Cooking tips:It doesn't take too long to marinate the fish. 10 minutes is enough. If you really don't want to make your own marinated fish ingredients, you can use all the bags that you brought from the bottom of the sea. It's just that I feel a little spicy. It's not suitable for children to put the egg white. Sometimes when you scald the fish slices, they will froth. It's OK. It's seven or eight minutes hot, and it's cooked. The last oil must be stirred by cold water. That's the soul of the pickled fish. It has skills to cook delicious dishes.
