Chinese Food
Sauerkraut
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Boiled fish is often eaten. Suddenly I want to change my taste. I want to eat pickled fish. So I went to the morning market on weekends to buy a fresh grass carp and Sichuan pickles. I started to cook them.
Cooking ingredients
Cooking Steps
Step1:One family photo - convenient for everyone to purchas
Step2:Sliced pickled vegetables with oblique knife. Sliced mushrooms and Pleurotus eryngii for standb
Step3:It's easier to cut fish along the bones of the fish
Step4:Remove the bones in the middle of the fish. Cut the fish into pieces like the picture
Step5:Put the fish in the basin. Pour some white win
Step6:Wrap the pickled fish in the pickled fish seasoning into a basin. Add two spoonfuls of starch and mix. Marinate for 30 minutes
Step7:Take out the bones and heads of the fish. Separate them from the meat
Step8:Chilli and pepper in cold oil. Stir fr
Step9:Stir fry pickled vegetable
Step10:Stir fry shiitake mushroom and Pleurotus eryngii in the wok. Then add water. You can boil the fish head and bones in the wok before 1 cm of sauerkraut. After cooking, put the fish slices in the wok. You can get out of the wok in three minutes
Cooking tips:Some people try to make it with northeast pickles. It's said that it's not bad. But I still respect the original taste. This dish is very simple. The difficulty is to cut fish slices. If it's really not easy to cut, you can also cut fish sections to make delicious dishes.
