Cooking Steps

1. 

   Step1:Prepare sauerkraut, onion, ginger, garlic, dried red pepper and other auxiliary material

2. 

   Step2:A grass carp. Slaughter and clean it up. It's for standby. I bought it from the vegetable market and slaughtered and cleaned it up.

3. 

   Step3:The fish can be classified into fish head, fish bone, fish meat and fish head, which can be kept to make fish head tofu soup.

4. 

   Step4:Use a knife to slice the fish into large pieces for us

5. 

   Step5:Use cooking wine, salt, white pepper, egg white and proper amount of starch to marinate the fish for 10 minutes.

6. 

   Step6:Slice onion, ginger, garlic and chilli.

7. 

   Step7:Wash the fish and pickles. Change the knife for us

8. 

   Step8:Heat the oil in the pot. Stir fry the onion, ginger and garlic. Then stir fry the pickled vegetables, fish and vegetables. Add hot water and bring to a boil. Put in the fish bone first and then the fish fillet.

9. 

   Step9:After the sauerkraut and fishbone are cooked, put them into the basin. Then add the seasoning. Adjust the taste of the remaining soup in the pot. Then put the fish slices into the basin. Simmer over low heat and put them into the basin.

10. 

    Step10:In a hot pot, add a little oil and pepper. Heat the oil and pour it on the fish slices with garlic and scallion. The pickled fish is successful. It's very satisfying with a bowl of rice.