Sauerkraut vs boiled fish

scallion:moderate amount oil:moderate amount salt:moderate amount Basil:three rape:several spinach:several sauerkraut:several Flammulina velutipes:a bag crab mushroom:a bag pepper. Dry pepper section:moderate amount Dahongpao hot pot bottom material:moderate amount https://cp1.douguo.com/upload/caiku/1/a/7/yuan_1adb6fcdcf2fb7dfb8f0259725e39087.jpg

Sauerkraut vs boiled fish

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Sauerkraut vs boiled fish

If mom doesn't eat spicy food, she will have pickled fish. Dad doesn't eat pickles. He has boiled fish. I did it all. A delicious lunch for three.

Cooking Steps

  1. Step1:First, cut the frozen fish into slices, then add a little salt, a little raw powder, put an egg white and mix them together. This will make the fish taste more delicate after it is cooked.

  2. Step2:All the ingredients. The raw materials are ready.

  3. Step3:Rape and spinach were blanched in hot water in advance... Because they need to be at the bottom of the bowl...

  4. Step4:Everything is ready. First put the cooked vegetables at the bottom of the bowl. The pickles need to be stir fried. After they smell, they need to be stewed with water. The taste is better. Take out the pickles. Put the cooked mushrooms in the bowl. Put in the processed fish slices. Use chopsticks to put them in the pot one by one. After they are cooked, take them out and put them in the bowl. Pour in the boiled soup. Put in the chopped green onion. Pour them in hot oil. The same is true for the fish. But it needs to be in the bowl Put the pepper and dried pepper into the bowl. Pour oil on the bottom of the hot pot. Perfect Zila.

  5. Step5:Boiled fis

  6. Step6:Sauerkraut fis

  7. Step7:Two kinds of fis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut vs boiled fish

Chinese food recipes

Sauerkraut vs boiled fish recipes

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