Cooking Steps

1. 

   Step1:Slice the black fish. Add 1 tablespoon cooking wine, 1 / 2 teaspoon salt. Mix the egg white and starch. Add a little cooking oil. Marinate for 15 minutes. Reserve the fish head and bones.

2. 

   Step2:Heat the oil and stir fry the ginger and garlic. Lower the fish head. Fry the fish bones until both sides are golden yellow. Pour cold water over all the ingredients. Add the scallion. Cook the fish soup until it is milky white. Remove the whole pot. Filter the fish soup through the strainer.

3. 

   Step3:Another pot. Stir fry ginger and garlic in hot oil. Pour in sauerkraut and pickled peppers. Stir to taste.

4. 

   Step4:Pour in the filtered fish soup. Cook over medium heat until slightly boiling. Add some pepper seeds, dried pepper sections, cooking wine and salt. Cook out the aroma. Cook the black fish until the meat is cooked. Turn off the heat and Sheng out.

5. 

   Step5:Heat the oil in the pan until it smokes a little. Pour it into the bowl immediately. Finish the sauerkraut.