Cooking Steps

1. 

   Step1:Clean the black fish. Slice.

2. 

   Step2:Sauerkraut, fish and pickles. Wash and cut well.

3. 

   Step3:Take the bean sprouts to the roots and wash them.

4. 

   Step4:A bottle of peppers with chili peppers. Add it to your taste.

5. 

   Step5:Fish slices are mixed with cooking wine, salt, cornmeal, white pepper, egg white, ginger. Marinate for 30 minutes. Cut half of the garlic into pieces and the rest into mashed garlic. Cut the red millet with spicy sauce A kind of . cut the onions.

6. 

   Step6:In the hot pot, add 20g of multi flavor peanut oil. Add pepper, dried pepper and garlic slices. Stir fry.

7. 

   Step7:Stir fry the pickles for two minutes.

8. 

   Step8:Put in the leftovers other than fish head and bones. Stir fry for two minutes

9. 

   Step9:Add some water, pickled peppers and 30ml pickled peppers. Boil.

10. 

    Step10:Add bean sprouts and 20ml white vinegar.

11. 

    Step11:Cook until the fish head and bones are cooked. The bean sprouts are broken.

12. 

    Step12:Take out the ingredients from the pot.

13. 

    Step13:The bottom soup is left.

14. 

    Step14:Put in the fillets. Stir quickly.

15. 

    Step15:Red millet is hot.

16. 

    Step16:Turn off the fire immediately when the soup boils.

17. 

    Step17:Fish fillet and soup are poured into the fish bone pickle bowl just now.

18. 

    Step18:In another pot, add 30ml of strong fragrant peanut oil into the hot pot. Bring to a boil and smoke. Pour over the mashed garlic and onion..

19. 

    Step19:It's done. Let's move on

20. 

    Step20:I made a delicious pickled fish before. I forgot to put sesame today.