Sauerkraut

fishbone:one fillet:one https://cp1.douguo.com/upload/caiku/a/8/6/yuan_a8645e7f700c333047e3a2abe6626776.jpg

Sauerkraut

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Sauerkraut

Cooking ingredients

Cooking Steps

  1. Step1:Because of the time relationship, I didn't take a detailed picture. I'll make up the next time. 1. Pickled hot and sour ginger, radish and pickled peppers. All slices are sliced. 2. Fish slices and fish bones are washed separately and then drained. Add some oil and potato powder and stir them evenly. 3. Mushrooms, bean sprouts and potatoes are washed clean. Cut them as you like and then boil them for use (because the family likes it A kind of Intestines. So the right amount of American Chef's intestines) the above materials are ready for us

  2. Step2:Hot pot. Oil. Hot oil, add ginger, pickled peppers and radish slices, stir fry for 1 minute, then add fish bone, stir fry until fish bone is cooked, then add some salt A kind of Boiled water. Then add the sausage, potatoes, mushrooms and bean sprouts. After rolling, add the fish fillet. Add the fish fillet, and then half a minute, put out the fire, cover and simmer for 2 minute

Cooking tips:When buying fish, I didn't choose to buy small ones. Instead, I chose the bones of male fish for a day A kind of There are skills to make fish slices delicious.

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