Chinese Food

Cooking Steps

1. 

   Step1:I have omitted the steps of cleaning and handling fish. It's best to cut the pickled fish into slices. It tastes deeper. Then add 2 tablespoons starch, half of the egg white. A little pepper, ginger, scallion, cooking wine, two tablespoons pepper, salt, marinate for about 30 minutes.

2. 

   Step2:Pickles are pickled at home. I fired ahead of time.

3. 

   Step3:Add a little more oil in the hot pot. Add ginger, onion, garlic, green pepper and stir fry. Add pickled peppers, pickled ginger, wild peppers and stir fry for a while. Then add pickled vegetables and stir fry for a few times. Add cooking wine and a little sugar. Pour enough water to boil

4. 

   Step4:After boiling, add salt, chicken essence and pepper. Put in fish head and fish fillet first. When they are cooked, take them out to the container

5. 

   Step5:Put it in a casserole, or in a small basi

6. 

   Step6:Add a few celery sticks to the remaining soup. Add the fish fillet and cook until it turns white. Then put it into the starting casserole. In this way, separate and cook the fish to prevent it from rotting easily.

7. 

   Step7:Finally, put oil in the pot and add green pepper and dry red pepper to stir fry. Pour directly on the fish. Ready to eat. You can also put the dried red pepper on the fish in advance. It's OK to pour the oil on i