Chinese Food
Simple and delicious pickled fish
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Good ingredients must be cooked with good seasoning before they can become delicious food. I found two basaltic fish at home by chance. I bought a bag of pickled fish seasoning bag when I went out alone two days. Xiabu Xiabu even has a bag of pickled fish seasoning bag. As a senior food, I have to try it. In other words, this kind of semi-finished material package is particularly convenient.
Cooking ingredients
Cooking Steps
Step1:Prepare two sashim
Step2:Sliced fish. Try not to be too thin. Fish are not fragile without bones.
Step3:It's very convenient. There are pickles, marinades and seasonings in it. That's why I added Flammulina to it.
Step4:Ready. This pickle tastes good.
Step5:Marinate the chicken essence. The water of the fish should be removed. This fish has a lot of water. It will keep coming out.
Step6:Then stir fry the pickles. Add water. Put in the bag. Add the mushroom. Put the small bowl on the bottom after boiling.
Step7:Take it out and put it in. A spoonful of pepper. Remember not to stir it with a spoon. Duan Sheng. The meat is tender.
Step8:Put on the little green onion. And white sesame. be accomplished. Because I don't like oil and soup. So there was no hot oil. It's delicious.
Cooking tips:Don't cut the fish thin. It's mainly too convenient. Let's have a try. This kind of semi-finished product can make delicious food. Ha ha ha ha. Very convenient. It's very suitable for lazy people to cook delicious dishes.
