Chinese Food
Sauerkraut
(100647 views)
Pickled fish. Appetizer and delicious
Cooking ingredients
Cooking Steps
Step1:First, slice the fish. Add a small amount of salt and water to knead and wash; this is mainly to clean the mucus on the fish. Remove the fishy smell. At the same time, salt can make the fish more compact and not fragil
Step2:After the salt water is repeatedly soaked and washed for about three times, the fish is basically clean. Wash out the washing water
Step3:Next, marinate the fish. Add two spoonfuls of salt (the ingredients for marinating the fish will be reduced or increased depending on the amount of fish)
Step4:Add a little white peppe
Step5:Add 2 tablespoons starc
Step6:Add an egg whit
Step7:Add two bottles of rice wine with caps (I'm used to pouring the caps directly. The quantity is about two spoons. I can also change the cooking wine and cooking wine
Step8:Mix the fish and the above ingredients. Marinate for about 30 minutes
Step9:When the fish is marinated, other ingredients can be prepared. First, cut the pickles into small pieces.
Step10:Cut up the scallion and set asid
Step11:Cut the red pepper into small pieces. Shred the ginger. Cut the garlic into small pieces. Dish for later use
Step12:Pour the oil into the pot. After the oil is hot, add ginger, garlic and red pepper (add half of the red pepper and the other half for later use
Step13:Stir fry the garlic and add the pickles. Stir fry until the pickles are half dr
Step14:Add some water and seasoning at the same tim
Step15:Add a little soy sauc
Step16:Add some sal
Step17:Add a little sugar. Enhance the flavo
Step18:Wait for the pickle soup to boil, and then boil for another minute. It can enhance the taste of pickle in the soup
Step19:Add the fish. After the fish is put into the pot, gently stir it with chopsticks or shovel to avoid crushing the fish. Then wait until the fish is cooked. When the meat is cooked, you can start the pot.
Step20:Sprinkle with a little scallion and peppe
Step21:Start the pot again. Add the scallion in the hot oil. The remaining red pepper. A little pepper. Stir fry until the red pepper is bright. Then start the pot and pour it on the green pepper and scallion in the pan.
Step22:On the table
Cooking tips:1. Because part of the chopped green onion is not in the pot, it needs to be changed into a vegetable chopping board when cutting the chopped green onion. 2. The amount of oil in the oil pan for stir frying the pickled vegetables can be a little more. Because the pickled vegetables absorb more oil so as not to stick to the pot. 3. The water for cooking the pickled vegetables can be added a little more. Because the subsequent pickled vegetables soup needs to be cooked a little more. And when adding the fish, if the domestic soup is too little, it is easy to dry the pot. There are skills in making delicious dishes.
