Sauerkraut

male black fish:one (two Jin and four Liang) sauerkraut:300g pickled peppers:5 pepper:two spoons garlic:three petals ginger:a small piece egg white:one cooking wine:spoon white pepper:moderate amount salt:1 teaspoon starch:three spoons onion:a short paragraph green circle:moderate amount https://cp1.douguo.com/upload/caiku/a/4/7/yuan_a4998bb5d8bcd09566291e3fe0330fa7.jpg

Sauerkraut

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Sauerkraut

Make your own taste

Cooking Steps

  1. Step1:Change the cuttlefish into three piece

  2. Step2:Boneles

  3. Step3:Sliced fis

  4. Step4:Marinate with egg whit

  5. Step5:Add meal seasonin

  6. Step6:Egg yolk in fish bon

  7. Step7:Hea

  8. Step8:Fry in oi

  9. Step9:Add pickles and stir fr

  10. Step10:Cook fish fillet after fish sou

  11. Step11:Hot oi

  12. Step12:Open to ea

Cooking tips:Note: 1. Put in boiled water after frying the fish skeleton. 2. When marinating the fish fillet, remember to use only the egg white. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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