Chinese Food
Pickled fish with lemon
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Lemon has a very high nutritional value. It is not only rich in vitamins (such as vitamin C, vitamin P, vitamin E, vitamin A, vitamin B1, vitamin B2), but also contains many essential trace elements such as Ca, P, Fe, Zn, Mg, etc. it also contains unique lemon oil and citric acid. Lemon is a treasure. Its peel, leaves and flowers can extract essential oils, fish and animal protein and phosphorus. It is rich in nutrients and delicious. It is easy to digest and absorb by human body. It has great effect on human physical and intellectual development. Other parts of the fish body can be made into cod liver oil, fish glue, fish powder, etc
Cooking ingredients
Cooking Steps
Step1:Fish slices
Step2:Ingredients read
Step3:Fish fillet with pepper, salt, egg white and starc
Step4:Fry the fish bones in the pot. Then put the onion, ginger, garlic, spices, vinegar, cooking wine and soy sauce
Step5:Add boiling water and lemon slice
Step6:Simmer for 20 minute
Step7:Fish bone and pickled vegetable
Step8:Fish soup boile
Step9:Add fish fillet and coo
Step10:Serve with scallion, sesame, coriander, garlic foam, salt and pepper powder, cumin powder and hot oil on the garlic foa
Step11:Delicious ope
Step12:Fried chicken is delicious (delicious
Cooking tips:There are skills in making delicious dishes.
