Chinese Food
Arctic shell sashimi
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In winter, my two little lovers don't like to eat sashimi, of course, they're not housekeepers. One person has dinner, so MI can enjoy my heart cooling alone.
Cooking ingredients
Cooking Steps
Step1:Arctic shells are packed in boxes of one kilogram. They can be eaten at will in the refrigerator. They can be eaten many times. They can satisfy me at any time.
Step2:After thawing the Arctic shell naturally, cut it into two parts. Open it to remove the dirt. You can use a sharp knife to easily remove the Yellow impurities. Clean it with mineral water. Wipe it dry for use. Of course, you can also use cold boiled water to clean acridine.
Step3:In the end, I'd like to give full play to your creativity and show your favorite style. For example, add some apples, lemons, mint leaves, etc. to decorate it, take it up, and let me have a look. Add a dish of Japanese soy sauce, and you can enjoy the brilliance you made by yourself.
Cooking tips:It's freezing at home, so I won't pile ice on the bottom. There are skills in making delicious dishes.
