Chinese Food
Stewed tofu with anchovies
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It's cool in autumn. At this time, my family often eats some stews. I like stewed fish best. Grass carp, black fish and anchovies are all my favorite. Stewed fish like to stew together with tofu. It's tender and delicious. Tofu sucks enough juice. It's better to eat. -
Cooking ingredients
Cooking Steps
Step1:Clean and clean the anchovies.
Step2:Cut tofu into pieces.
Step3:Put ginger and garlic into the pot to fry.
Step4:Put in the tofu and fry it a little.
Step5:Put in the raw sauce.
Step6:Put in the old smoke.
Step7:Put in the sugar.
Step8:Add salt.
Step9:Put the tofu into the lifting hot pot. Lower the lifting tray. Add water and boil.
Step10:Put in the anchovies. Boil over high heat and simmer for more than 30 minutes.
Step11:Sprinkle with coriander and spicy millet.
Step12:It's delicious.
Step13:Make rice with soup. Two bowls are not enough.
Cooking tips:There are skills in making delicious dishes.
