Chinese Food
Stewed pigeon with mung bean, lotus seed and Lily
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I'm on fire. I have acne. Let's have a bowl of stewed pigeons with green beans, lotus seeds and lilies. The following is 1.5L stew for two.
Cooking ingredients
Cooking Steps
Step1:Wash the old pigeon and blanch for two minutes. Put it in the electric cooker or stew with other ingredients. Add enough water. Start the stew for three hours.
Step2:Season with salt.
Cooking tips:There are skills in making delicious dishes.
