Stewed pigeon with mung bean, lotus seed and Lily

old pigeon:half organic mung bean:50g lotus seed:30g dried lily:15g new meeting orange peel:1 / 4 ginger slices:three pieces salt:moderate amount https://cp1.douguo.com/upload/caiku/3/9/8/yuan_39ae55b79869f95f2b0e8aac2a1b0158.jpg

Stewed pigeon with mung bean, lotus seed and Lily

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Stewed pigeon with mung bean, lotus seed and Lily

I'm on fire. I have acne. Let's have a bowl of stewed pigeons with green beans, lotus seeds and lilies. The following is 1.5L stew for two.

Cooking Steps

  1. Step1:Wash the old pigeon and blanch for two minutes. Put it in the electric cooker or stew with other ingredients. Add enough water. Start the stew for three hours.

  2. Step2:Season with salt.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed pigeon with mung bean, lotus seed and Lily

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Stewed pigeon with mung bean, lotus seed and Lily recipes

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