Chinese Food
Stewed pigeon soup with red dates
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I like to add red dates to the soup. Red dates have the effect of calming nerves and nourishing blood. Stewing with pigeons is more nourishing. Pigeons have the effect of strengthening the spleen and nourishing the stomach.
Cooking ingredients
Cooking Steps
Step1:Wash the pigeon and cut into pieces.
Step2:Prepare the right amount of red dates, honey dates and wolfberry.
Step3:Boil the water in the pot. Add ginger and onion and cook for three minutes.
Step4:Then turn off the fire. Put in the pigeon block. Scald it and take it out.
Step5:Take it out and put it in the pot. Put in red dates, honey dates, ginger and some water
Step6:Add water, cover, power on the stew pot. Select the function menu according to the taste.
Step7:After stewing, put in the medlar, cover it, stew for ten minutes, and add salt to taste it...
Cooking tips:When you blanch the pigeon meat, you only need to blanch it. There are skills in making delicious dishes.
