Chinese Food
Tianma dove vermicelli soup
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There is a saying in Chinese folk that one pigeon is better than nine chickens. Pigeon meat is not only nutritious, but also has certain health care effect. It can prevent and cure various diseases. Pigeon meat can strengthen and strengthen the body, kidney, brain, spirit, memory, blood pressure and sugar, beauty, skin and longevity. Drink dove soup in winter. It can strengthen your body, increase skin elasticity, improve blood circulation, and make you not afraid of cold in winter.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil. Fry the pigeons first
Step3:Put the fried pigeons in the pot. Put the Gastrodia elata and ginger slices in it
Step4:Add some more water
Step5:Boil in high heat. Skim the foam first
Step6:Then press the function key of soup making. Stew for 40 minutes
Step7:After the pigeon soup is cooked, add the soft sweet potato vermicelli. Continue to cook for five minutes
Step8:Season with salt and pepper
Step9:Add wolfberry at last.
Step10:The table is on.
Cooking tips:Tips-1. Fry the surface of pigeon soup with oil before cooking; 2. Add enough water at one time when cooking; 3. Skim the foam after boiling; 4. Add ingredients at will. Note that it is not too early to add fans. Avoid that fans are fragile and absorb too much soup. There are skills in making delicious dishes.
