Cooking Steps

1. 

   Step1:The pigeon cut into pieces and went through the hot water to get the blood.

2. 

   Step2:Stir fry pigeon meat with a little oil in the po

3. 

   Step3:Put all the ingredients in a casserole and add boiling water to start the stew.

4. 

   Step4:Because it was the old pigeon that I stewed for three hours.