Steamed pigeon recipe-Chinese Food-best chinese food recipes-cooking food

Steamed pigeon

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It's a folk saying that one pigeon is a nine chicken. Steaming pigeons with Panax notoginseng can improve immunity, promote blood circulation, nourish yin, improve blood vessel elasticity. It's very suitable for my father's health care after he has recovered from a serious illness. So now we should often do it to supplement his body. The method is very simple.

Cooking ingredients

Cooking Steps

Step1:When buying pigeons in the market, you can choose to suffocate or kill them. It is said that suffocation is more effective. After finishing, find a larger bowl or small basin and put it in it. It can also be cut into small pieces and steamed. It's easier to cook.

Step2:Materials to be steamed together. Ginger 3 pieces, shallot with beard 3 pieces, broken 37 10g (the merchant can help to break after buying in the pharmacy).

Step3:Put all the materials into the bowl. Add 600ml water.

Step4:Steam on cold water. Boil over high heat. Steam on medium and low heat for 2 hours.

Step5:After steaming, remove the onion and add some salt to taste. One for three days. Five for a course of treatment. Rest for half a month before continuing. Can't eat in case of fever and cold. Have a friend allergic rhinitis to eat like this for a year.