Chinese Food
Stewed pigeon
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Just after the fall of spring and cold, the southern sky is coming again. The BT climate in Guangxi needs to travel all over the spring, summer, autumn and winter. In spring, stew some to cool and replenish qi. It's a good choice. The point is that my daughter likes to eat
Cooking ingredients
Cooking Steps
Step1:Wash and cut into large pieces. It's a good stew. Marinate cooking wine and salt for an hour in advance.
Step2:Add water. Simmer on a large heat and simmer slowly.
Step3:Stew for two and a half hours. The soup tastes sweeter.
Step4:Serve the finished product to the bowl. Open to eat..
Step5:Wow, it's so hot to take a picture. Thank you for your attentio
Cooking tips:There are skills in making delicious dishes.
