Chinese Food
Crispy roasted pigeon
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You don't need to go to the barbecue to eat the super fragrant crispy roast pigeon. It's super simple. Marinate it. Bake it in the oven. It's crispy, tender and juicy. It's delicious. It's super fragrant.
Cooking ingredients
Cooking Steps
Step1:Pigeon washing. Slicing shallot. Slicing ginge
Step2:The pigeon cuts through the middle of the chest. Let the pigeon lay flat
Step3:Use toothpick to prick your eyes at the fleshy part of your chest. It's easy to tast
Step4:Add bacon seasoning and spread evenl
Step5:Refrigerate and marinate for more than 4 hours. Overnigh
Step6:Tile on gril
Step7:Legs and wing tips can be wrapped in tin paper. Avoid bakin
Step8:Preheat the oven at 180 degrees for 5 minutes. Place the baking tray under the grill. Spread the tin paper on the baking tray (easy to clean
Step9:Crispy skin and delicious mea
Step10:One n
Cooking tips:Young pigeons can be preserved overnight. They have skills in cooking.
