Cooking Steps

1. 

   Step1:The pigeon owner bought in the food market helped to deal with i

2. 

   Step2:Appropriate amount of red ginseng slice

3. 

   Step3:Clean the pigeons again. Clean them up

4. 

   Step4:Chop pigeons into small pieces and red ginseng slices and put them into a pressure cooker. Add 4 small bowls of water, add some ginger slices and stew for 40 minutes

5. 

   Step5:Open the pot. Add some salt and sprinkle some scallion. The pigeon soup can be eaten.