Cooking Steps

1. 

   Step1:Cordyceps sinensis, Chinese date, Chinese wolfberry, take warm water bubble for 3 to 5 minutes, remove impurities and control water for standb

2. 

   Step2:The live pigeons bought from the market should be cleaned up after being killed by the shopkeeper, and the pigeons should be divided into 6 parts (4 to 8 pieces) and then boiled in hot water for 3 minutes. Then they should be washed out with water, and then they should be taken out as standby. Then they should be boiled in electric rice cooker and rice wine, and then they should be put in Cordyceps, red dates, Chinese wolfberry pigeons and covered with soup. After they are out of the pot, they should be salted according to their own taste

3. 

   Step3:Put some coriander in the big bow