Chinese Food
Pigeon soup with glue
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There is a folk saying that one pigeon is better than nine chickens. Chinese medicine believes that pigeon meat has the functions of strengthening body and kidney, vitality, brain and spirit, improving memory, reducing blood pressure, adjusting blood sugar and beauty. Drink pigeon soup in autumn and winter. It can strengthen the body, increase skin elasticity, improve blood circulation, and then add the flower glue with rich protein and colloid. It can nourish the Yin, nourish the face, replenish the blood, replenish the kidney and strengthen the function. It can make you stronger and stronger. It will make you beautiful in winter
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredients (pigeons can choose old pigeons. The soup is tasty. The flower glue is soaked in advance
Step2:Pigeon meat washed and cut into large piece
Step3:Break Dangshen and Shashen into small pieces, and put them into the pot together with pigeon meat, red dates, astragalus, etc
Step4:Put the soaked broccoli and ginger into the po
Step5:Add enough water (note - I choose a mini casserole. The soup is about two people's share, that is, more than three bowls of ordinary rice bowl. For example, there are many people at home. It needs to add ingredients and change the large pot
Step6:Close the lid, open the large pot and turn to the small pot for 1 hour
Step7:Seasoning with a little salt before servin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. The first choice for the selection of the glue is the one with thickness. It's not fishy, gurgling or dissolving in the pot, and the one with smooth and cool entrance. It's the best one. 2. This soup is for two people. If there are many people in the family, you can add ingredients as you like and change the big pot to make delicious dishes.
