Boiled pigeon soup

pigeon:1 yam:200g wolfberry:moderate amount ginger:2 pieces cooking wine:2 scoops salt:a few Gastrodia:8 Party member:8 https://cp1.douguo.com/upload/caiku/1/4/9/yuan_144e715b789a55e7a527aaaf07e16df9.jpg

Boiled pigeon soup

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Boiled pigeon soup

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Use scissors to cut off the head and buttock

  3. Step3:Burn water and scald blood onc

  4. Step4:Add fresh water and ingredient

  5. Step5:Turn into the electric stew and continue to eat for 9 hours. Eat in the mornin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled pigeon soup

Chinese food recipes

Boiled pigeon soup recipes

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