Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Use scissors to cut off the head and buttock

3. 

   Step3:Burn water and scald blood onc

4. 

   Step4:Add fresh water and ingredient

5. 

   Step5:Turn into the electric stew and continue to eat for 9 hours. Eat in the mornin