Chinese Food
Pigeon soup with Wormwood Leaves
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Every year, when I come to Qingming, fresh Wormwood Leaves show buds. I will be happy. Wormwood Leaves cook chicken and pigeons. The soup has the effect of clearing away heat and detoxification, dispelling wind and warming stomach. Female friends usually have dysmenorrhea. If they drink some when their menstruation is not adjusted, they can regulate menstruation and replenish blood. Some women can also drink some nourishment when they have palace cold. It is said that pregnant women eat some to have the effect of stillbirth.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh Wormwood Leaves (I keep the roots and boiled water to soak the feet
Step2:After washing the Wormwood Leaves, rub the juice hard. Filter it with water twice. Otherwise, it will be bitter. Heavy taste is ignored.
Step3:Knead the baby leaves and cut the baby pigeon's head and buttocks.
Step4:Chop a small piece of ginger for later us
Step5:Put some oil in the pot. Let the ginger explode. Then put in the chopped pigeon.
Step6:Stir fry it to make it fragrant. Season it with salt. Then pour in half a bowl of rice wine. If there is no rice wine for rice wine, it's OK. If you like strong wine, you can put more.
Step7:Stir fry until fragrant, then pour in cold boiled water. Boil the soup over high heat.
Step8:Boil the soup and put in the wormwood leaves. Cook for three minutes. It's done.
Step9:Ai ye can improve Qi and blood and body vitality. It's a good tonic. Stewed chicken soup with wormwood is the traditional nourishing soup of Hakka people. It has excellent nourishing effect. It is said that local women in Meizhou must drink stewed chicken soup with wormwood while sitting on the moon. In fact, it is not only very suitable for women who are weak after childbirth, but also for men to nourish and warm their stomach. In addition to its nourishing effect, this soup also has a very attractive taste. The fragrance of grass and trees, combined with the glycol of chicken, makes it very comfortable and warm to the stomach.
Cooking tips:My aunt loves Gong Han, so hurry up. There are skills in making delicious dishes.
