Chinese Food
Pigeon soup after operation
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Pigeon has a very high nutritional content. It is one of the best ingredients for people to cook soup. And pigeon soup is very suitable for patients after surgery. Let's take a look at the steps of pigeon soup.
Cooking ingredients
Cooking Steps
Step1:Market bought to kill good pigeons (stuffy kill. Don't bleed) wash it again. Remove some fine hair and so on. The right way to kill pigeons is to smother them in the water. In this way, the nutrition will not be lost. If you think it's too cruel, you can also pour white wine into the pigeon's mouth. After a while, the pigeon will die.
Step2:The meat of pigeons is stuffy. 1. Put the pigeon in the water and drown. Let it stand for about half an hour. Wait for the blood to coagulate and then burn the hair to remove the internal organs. 2. Pour 20 ml of high white spirit into pigeons and they will die of drunkenness. They also need to stand for half an hour and then remove the hair and viscera.
Step3:The pigeon takes out its internal organs. Cut off pp. chop it into two parts. Pour some cooking wine on it and then remove the fishy smell.
Step4:Remove the pigeon meat after boiling water (flying water). Put it in the casserole again.
Step5:Add cold water (tap water) to the casserole and bring to a boil. It is better to add enough water to the soup at one time. Wait for the water to boil. Take off the lid of the pot. Keep the fire burning.
Step6:At this time, there must be some oil and protein fat floating on the soup. Take a spoon and slowly scoop up all these things. Just make the whole soup clear.
Step7:Then put in the prepared red dates and wolfberry.
Step8:Just simmer for an hour, then add some salt and simmer for about half an hour. The older the pigeon, the longer the stew time. You can use chopsticks to prick the pigeon meat. If you can easily prick it through at one time.
Step9:Pigeon soup is ready. It is especially suitable for the parturient to take after the operation.
Cooking tips:Notice that pigeons need to be scalded thoroughly in hot water before they can make ham. If the maternal dove soup is stewed with pigeons (referring to the young pigeons of 4 weeks old), the nutrition is better. From the above introduction, the pigeon soup after the operation is relatively simple. If our relatives and friends have patients for operation, we can boil a pot of pigeon soup to nourish the patients, so that the patients can recover more quickly. Finally, I hope that when selecting pigeons, we must kill them alive to ensure safety. There are skills in making delicious dishes.
