Chinese Food
Wenbu pigeon soup
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Pigeons and chickens are the fastest food absorbed by the human body. Therefore, people who are recovering from a serious disease will stew some to eat and enhance their immunity. As the saying goes, a pigeon has nine chickens. Although there is no way to be elegant, we can also see that the nutritional value of pigeons is very high. The pigeon soup I stewed with this recipe is very sweet. It has the fragrance of South ginger. It's very comfortable to drink ~ ~ I can smell the fragrance after stewing for more than one hour. It's greedy. It's been stewed for four hours
Cooking ingredients
Cooking Steps
Step1:Get up early and go to the market to buy pigeons~
Step2:Prepare all materials. Was
Step3:Throw all the ingredients into the stew. Add 800ml of water. It looks like two bowls. Too much water will dilute the soup and make it less delicious
Step4:Time. I've booked four
Step5:In the last 30 minutes, salt will be added as seasoning. People who have a light diet don't need to add salt. Eat the original taste. The original taste is already very sweet
Step6:It's time. It's ready to eat~~
Cooking tips:Three stews and four stews. I stewed them in a stew cup with water separated. After four hours of stewing, I turned over my body with chopsticks and the meat was rotten ~ ~ dizzy But the pigeon meat is delicious. It has a sweet taste. There are skills in making delicious dishes.
