Cooking Steps

1. 

   Step1:Remove the core of jujube. Wash it with wolfberry. Cut the yam and soak it in cold wate

2. 

   Step2:Pigeons in cold water. Add ginger slices. It's less than cooking wine. Blanch for three minutes. Remove and fry for one minut

3. 

   Step3:Put enough cold water in the casserole at a time. Put ginger slices and pigeons in the casserole and heat for half an hour. Remove the froth. Turn small fire and add Chinese wolfberry, red jujube, yam, etc. for one hour. At last, the work will be finished in 20 minutes. Add some salt and you will be out of the po