Steamed glutinous rice, Zongye pigeon recipe-Chinese Food-best chinese food recipes-cooking food

Steamed glutinous rice, Zongye pigeon

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This dish is nutritious. It's suitable for both the old and the young. It's nutritious and healthy. It's original. It has rice and meat. It can kill two birds with one stone.. One pigeon is better than nine chickens. It can keep the original taste and nutrition of food to the greatest extent during the steaming process. It is convenient and fast for health care and health preservation. It is very suitable for the fast-paced life of modern people. -

Cooking ingredients

young pigeon:one

glutinous rice:100G

carrot:moderate amount

Zongye:4

salt:moderate amount

raw:moderate amount

oyster sauce:moderate amount

sugar:moderate amount

cooking wine:moderate amount

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

oil:moderate amount

Cooking Steps

Step1:Pigeon wash carrot. Onio

Step2:Soak the leaves of zongzi in warm water for 4 hours in advanc

Step3:Carrot peeled and diced. Scallion diced for preparatio

Step4:In a bowl, let go of the raw sauce, oyster sauce, salt and sugar. Stir well with a little water. Make the sauce

Step5:Spread the sauce evenly on the pigeon and scallion sections. Ginger slices. Marinate for five minute

Step6:Steam the steamer and pad the leaves. Spread the soaked glutinous rice on i

Step7:Lay the processed pigeon on the glutinous ric

Step8:Cover the pigeons with two zongzi leave

Step9:Put the steamer into the plate. Put it into the steamer with boiling water in advance.. Cover and steam for 20 minute

Step10:Uncover the leaves, sprinkle with diced carrots, garlic, and oil. Cover the leaves again and steam for five minutes. Sprinkle with Scallion when you are out of the pot